Part three of Vegans of Instagram series on common animal ingredients in our food and products.
1⃣ Royal Jelly is a honey bee secretion that is used in the nutrition of larvae and adult queens. It is collected from each individual queen cell (honeycomb) when the queen larvae are about four days old. Royal Jelly makes workers into queens. It is used as as a source of B vitamins, minerals, and amino acids.Most honey comes from full-time factory bee farmers.
2⃣ Shellac (E904) is a coating or glaze derived from the hardened, resinous material secreted by the female Kerria Lacca Insect. Shellac is scraped from the bark of the trees where they live. Often they are heated until they die of heat exhaustion. 300,000 lac insects are killed for every kilogram (2.2 lbs.) Shellac may be found in a furniture polish and varnish, aluminum foil coating, paper coating, hairspray, shampoos, perfume, makeup, printing inks and paints, and much more. Shellac is often called “Confectioner’s glaze” in candy and donut glaze.
3⃣ Tallow. Rendered beef or mutton fat. Industrial use of tallow can be just about any type of animal fat (e.g. cow, pig, deer). Tallow is in a variety of products from wax paper, crayons, margarines, paints, rubber, lubricants, candles, soaps, lipsticks, shaving creams, other cosmetics. Chemicals (e.g., PCB) can be in animal tallow. Tallow is sometimes known as “Stearic Acid.” **Some Tallow is vegetable sourced.**
4⃣ Whey. The watery serum that remains after most of the protein and fat have been removed from milk during the cheese-making process. Usually in cakes, cookies, candies, breads, and supplements.
➡ The purpose of this series was to connect the animals and the cruelty behind the unknown, sneaky animal ingredients we encounter every day. You’re more likely to encounter these ingredients in processed foods. I will now begin working on a new series on #vegan ingredients, because there are A LOT of delicious #AnimalFree goodies in the world. #VegansofIG
Click HERE for Part One: Albumen- Isinglass
Click HERE for Part Two: Keratin-Rennet